heef (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} heef) wrote,@ 2008-12-10 19:28:00 |
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Cooking
Two of the biggest holes in my cooking, in my opinion, are sauces, and the handful of basic dishes that I've just never made (and thus can not vary experimentally).
Well, the other day I made my first risotto. Buttery goodness with chicken stock and prosciutto and parsley. Pretty good stuff, though if I experiment on it too often, I'll see you all at 300 lbs.
Two of the biggest holes in my cooking, in my opinion, are sauces, and the handful of basic dishes that I've just never made (and thus can not vary experimentally).
Well, the other day I made my first risotto. Buttery goodness with chicken stock and prosciutto and parsley. Pretty good stuff, though if I experiment on it too often, I'll see you all at 300 lbs.
